A few weeks ago I got an email from Jennifer inviting me to a dinner with Underground Kitchen, a pop-up supper club that originated in Richmond, VA but has since expanded to DC. I excitedly accepted, having heard great things about them from the Post and my friend Marcella who attended a dinner in Richmond a few months ago. This particular supper club is very secretive; you don’t receive the details of the dinner until it’s a few days before and after you’ve purchased a ticket for a certain date and seating time (which usually sell out in minutes). An email arrived with the location and a copy of the menu. After reviewing the lengthy and detailed menu, I realized I was in for a real treat. The menu called for five courses with appetizers beforehand and a dessert afterwards. Each course was paired with wine. Besides these details, I didn’t really know what to expect.