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Beer and Bratwurst Bake

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4
Author Sonja Bradfield

Ingredients

  • 4 bratwurst links
  • 1 teaspoon of olive oil
  • 1 pound of fingerling potatoes
  • 2 large onions sliced
  • 1 cup of lager
  • 1/2 teaspoon of salt
  • whole grain mustard to serve

Instructions

  1. Heat the oven to 400 degrees.
  2. Rub a 9 by 13 1/2 inch casserole dish with the teaspoon of olive oil.
  3. Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
  4. Pour the lager into the casserole and sprinkle the salt over the dish.
  5. Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
  6. Serve with mustard and beer.