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Beer and Bratwurst Bake
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
4
Author
Sonja Bradfield
Ingredients
4
bratwurst links
1
teaspoon
of olive oil
1
pound
of fingerling potatoes
2
large onions
sliced
1
cup
of lager
1/2
teaspoon
of salt
whole grain mustard to serve
Instructions
Heat the oven to 400 degrees.
Rub a 9 by 13 1/2 inch casserole dish with the teaspoon of olive oil.
Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
Pour the lager into the casserole and sprinkle the salt over the dish.
Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
Serve with mustard and beer.