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Bring water and salt to a boil. Whisk in the grits and lower the temperature to a low simmer and cover. Stir frequently and cook at a low simmer for about 15 minutes until fully cooked or cook according to package instructions.
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While the grits are simmering, melt butter in a small saucepan or butter warmer over medium heat, swirling constantly until you seen brown bits at the bottom of the pan, about three or four minutes. Be careful not to let it burn!
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Take the butter off the heat and whisk in miso paste until well combined.
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Pour grits into a bowl, top with miso brown butter, a few grinds of black pepper and minced chives. Stir and enjoy.