-
Combine all the ingredients for the pumpkin filling in a small saucepan and heat over low heat until the mixture darkens and you can smell the spice. Turn off the heat and set aside.
-
Mix together all the ingredients for the batter until smooth. Pour the batter through a sieve into a container with a spout (like a measuring glass or small pitcher.
-
Heat the fish pan over medium high heat until hot, about two minutes on each side. Turn down the heat to low.
-
Open the mold and brush the vegetable oil lightly on both sides of the mold.
-
Pour batter into each of the molds about 1/3 of the way full. Put a tablespoon of the pumpkin filling into the middle and pour more batter over the pumpkin and fill the mold being careful not to overfill.
-
Close the mold and cook for 3 minutes. Turn over and cook another 3 minutes.
-
Turn over once again and cook for 1 minute longer to make it golden brown.
-
Take out the fish and eat/serve immediately.
-
Repeat twice for more four more fish and serve as they come out of the mold.