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Korean Style Skirt Steak

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 or 3
Author Sonja Bradfield

Ingredients

  • 1/3 cup of reduced sodium soy sauce
  • 1/4 cup of dry white wine
  • 4 garlic cloves crushed
  • 1 green onion trimmed and chopped into 1 inch pieces
  • 1 tablespoon of sesame oil
  • 1 tablespoon of toasted sesame seeds
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of gochujang
  • 1 teaspoon of doenjang or red miso
  • 1 to 1.25 pound of skirt steak cut into three pieces

Instructions

  1. Combine all the ingredients except for the steak in a large bowl. Whisk until thoroughly combined.
  2. Add in the three pieces of steak, coating all sides of the steak.
  3. Marinade the steak in the refrigerator for at least 1 hour or marinade it overnight.
  4. Heat a grill pan or grill to high heat.
  5. Remove the steak from the marinade, discarding the garlic and the green onion pieces.
  6. Grill on each for side for 4-5 minutes until steak is caramelized and it is cooked to about medium rare.
  7. Let the steak rest for about ten minutes.
  8. Slice the steak against the grain and service with ssamjang, grilled garlic and lettuce leaves.