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Grated Carrot and Apple Salad a la Remy

Grated Carrot and Apple Salad à la Rémy

Course Salad
Cuisine French
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 as a side dish
Author Sonja Bradfield

Ingredients

  • 5 carrots
  • 1 tart apple I just used granny smith
  • 1 lemon
  • 2 tablespoon of extra virgin olive oil
  • handful of parsley about 1/4 cup
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Peel the carrots and grate them and the apple on a box grater or using a Japanese mandoline and place in a large bowl.
  2. Whisk together the juice from the lemon and the oil and pour over the carrots and apple.
  3. Roughly chop the parsley. Reserving a tablespoon of the parsley, add the parsley to the rest of the ingredients.
  4. Add the salt and pepper, and mix the salad thoroughly. Taste for seasoning and adjust according to your taste.
  5. Top with the reserved parsley and serve.