I am crazy about goat cheese. Any type of cheese made from goat’s milk is bound to make a meal complete in my mind. To be honest, some days I come home from work exhausted and all I can muster up the energy for is a cheese snack for dinner. Cheese and crackers- is there anything so basic and satisfying? Give me a side of cornichons and/or olives, too, please. Sometimes I lazily attempt to add some green in there with a sprinkling of herbs or arugula. These days I’m topping it with the last of my CSA tomatoes. 90% of the time the cheese of choice is goat cheese: chevre, gouda, cheddar, even goat’s milk brie! Let’s just say the cheese section of Trader Joe’s is my happy place.
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