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The French Market Cookbook Giveaway!

0 · Sep 16, 2013 · 64 Comments

the french market cookbook

I’m really excited for my first giveaway! I love participating in these on other blogs (although I’ve never won anything on a food blog, I did win concert tickets on an expat site in Korea!), and I thought it would be a nice way to say thank you to my readers. My first giveaway will feature my new favorite cookbook, The French Market Cookbook: Vegetarian Recipes from my Parisian KitchenΒ by Clotilde Dusoulier.

Clotilde is the blogger behind Chocolate and Zucchini, which is one of my favorite food blogs out there. She’s written her blog since 2004 as a way to share her growing interest in cooking and food and she’s become a well known food writer and cookbook author. I really love her fresh approach to ingredients, emphasizing seasonal and local produce, and that she really highlights a plant centric way of cooking. I am not a vegetarian by any means, but you might be able to tell from what recipes I’ve posted so far that I try to eat a mostly plant-based diet with just a small side of meat (it’s really hard to resist Korean barbecue dishes).

I chose this book for my first giveaway because I love these recipes and I think you will, too. I took this book along with me to the beach a few weeks ago and everyone seemed to like it so I thought my readers would as well. Β All you need to do is follow the instructions below. The only thing that is mandatory to enter is commenting on this post by answering the question, “What is your favorite vegetable dish and why?” I’m really curious as to what sort of dishes you enjoy and what the story behind your favorite dish is. For additional entries you can follow me through a variety of social media. The winner will be announced Friday, September 20th on this post. Thanks for participating and good luck to you!

***The giveaway is now closed.

a Rafflecopter giveaway

Here is a video to help you enter the giveaway if you get confused:

How to Enter Rafflecopter Giveaways from Rafflecopter on Vimeo.

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Comments

  1. Shannon says

    September 16, 2013 at 8:22 am

    Sonja, so far I have loved each of your recipes I have tried in my own kitchen. Keep them coming! Also – hope you were able to extinguish the fire from those shishito peppers last night πŸ™‚

    Reply
    • Sonja says

      September 16, 2013 at 9:30 am

      Thanks Shannon! I found out that citrus juice does the trick πŸ˜‰ I also learned how to pick the peppers that aren’t hot (look for the more wrinkled ones that are less shiny!).

      Reply
  2. Cee says

    September 16, 2013 at 10:01 am

    Roasted brussels sprouts with butter, salt, pepper and balsamic vinegar. I can eat plate after plate of these. My daughter loves them as well, but my husband does not.

    Reply
    • Sonja says

      September 16, 2013 at 10:03 am

      Roasted Brussels sprouts are a favorite in my house as well. They are so delicious!

      Reply
  3. Bettina says

    September 16, 2013 at 1:09 pm

    I hope I entered the contest correctly! I like broccolini!

    Reply
    • Sonja says

      September 16, 2013 at 1:58 pm

      I think you did! Good luck to you!

      Reply
  4. Erin Thompson says

    September 16, 2013 at 1:15 pm

    I love roasted acorn squash

    Reply
    • Sonja says

      September 16, 2013 at 1:54 pm

      Yes, it’s perfect for fall πŸ™‚ excited for squash dishes

      Reply
  5. Erica Haldi says

    September 16, 2013 at 8:31 pm

    Hi Sonja! What a great blog! My family is Jamaican, so curries of any kind are comfort food. My favorite is a potato curry with coconut milk and fenugreek. My favorite veggie side is lemon and garlic roasted broccoli- Mister and I sit down with a bowl of it and eat it like candy.

    Reply
    • Sonja says

      September 16, 2013 at 8:35 pm

      Hey Erica, thank you for visiting my blog. I hope your family is doing well (your baby is so beautiful!). That potato curry sounds amazing!!! I need to research this and try it out πŸ™‚ I never liked broccoli until I tried it roasted, it’s delicious.

      Reply
  6. Renee G says

    September 16, 2013 at 10:28 pm

    One of my favorites is tomato, zucchini and onion and cooked together. It is just a wonderful summer dish.

    Reply
    • Sonja says

      September 16, 2013 at 10:30 pm

      Sounds wonderful Renee!

      Reply
  7. Stephanie Larison says

    September 17, 2013 at 3:11 am

    My fave is asparagus casserole, I love the fresh colors and flavors.

    Reply
    • Sonja says

      September 17, 2013 at 8:40 am

      I’ve never heard of asparagus casserole. I’ll definitely check it out!

      Reply
  8. Tam says

    September 17, 2013 at 11:56 am

    i want a new cookbook. wooooo.

    Reply
    • Sonja says

      September 17, 2013 at 11:59 am

      Good luck to you! But what is your favorite vegetable dish and why? πŸ˜‰

      Reply
      • Tam says

        September 17, 2013 at 12:00 pm

        iono. kimchi. because it’s delicious and healthy.

        Reply
        • Sonja says

          September 17, 2013 at 12:02 pm

          hmmm, I suspect a tailor made answer! It counts though! Kimchi is delicious πŸ™‚

          Reply
  9. Marcella @ BroadAppetite.com says

    September 17, 2013 at 12:47 pm

    Omg, I can’t think of just one vegtable dish that’s my favorite. I think I like veggies more than meat… hmmm, I’m very partial to cream of mushroom soup.

    Reply
    • Sonja says

      September 17, 2013 at 12:58 pm

      Yeah, it’s a hard question. I can’t even think of what my favorite vegetable dish is but cream of mushroom soup sounds really good right about now…!

      Reply
  10. Heather says

    September 17, 2013 at 5:43 pm

    I love roast vegetables. My favorite combination is zucchini, summer squash and onion.

    Reply
  11. Natalie says

    September 17, 2013 at 7:47 pm

    I love roasted brocolli because it brings out the nuttiness.

    Reply
  12. Allen says

    September 17, 2013 at 8:12 pm

    Give me kimchee!

    Reply
    • Sonja says

      September 17, 2013 at 8:21 pm

      you know they sell it at h-mart right? πŸ˜‰

      Reply
  13. Melissa B. says

    September 17, 2013 at 9:04 pm

    My favorite vegetable dish is broccoli casserole because I love all the cheese I put in it.

    Reply
  14. amy mayer says

    September 17, 2013 at 11:16 pm

    I love eggplant lasagna–it’s decadent without all the carbs-uses baked eggplant slices as the “lasagna noodles’

    Reply
  15. Jessica Esperanza says

    September 17, 2013 at 11:22 pm

    Peak season Artichokes steamed then each leaf dunked in butter and garlic till you get to the heart, nothing beats it! Also love roasted brussels sprouts with butter, salt, pepper, and pecans πŸ™‚

    Reply
    • Sonja says

      September 17, 2013 at 11:24 pm

      It’s been a while since I’ve had an artichoke that way (they were hard to come by in Korea). But you’ve reminded me of how delicious they are. I will be sure to have them when they’re next in season. πŸ™‚

      Reply
  16. latoya says

    September 17, 2013 at 11:48 pm

    I’m a big fan of scalloped potatoes…I love the creaminess and the cheesiness..although I guess its not the healthiest vegetable recipe, lol!

    Reply
    • Sonja says

      September 17, 2013 at 11:49 pm

      Oh gosh, I love those, too. Although I can’t say I’ve met a potato dish I didn’t like!

      Reply
  17. Tamar says

    September 18, 2013 at 12:06 am

    I am a huge fan of vegetable curries because I love a kick.

    Reply
  18. patsylu says

    September 18, 2013 at 12:57 am

    When I discovered how easy and delicious roasted asparagus is, I never stopped making it!

    Reply
  19. deana c says

    September 18, 2013 at 7:43 am

    My favorite vegetable dish is roasted brussel sprouts because the flavor and texture is amazing!

    Reply
  20. Amy Honious says

    September 18, 2013 at 8:36 am

    my favorite vegetable dish is cabbage au gratin! my mom used to make it for me each birthday πŸ™‚ thanks for a nice giveaway- i love french cooking and cannot get enough cookbooks!!

    Reply
    • Sonja says

      September 18, 2013 at 9:12 am

      I love anything with cabbage. I am going to check it out πŸ™‚

      Reply
  21. debbie says

    September 18, 2013 at 9:06 am

    I make a good vegetarian bubble and squeak.

    Reply
    • Sonja says

      September 18, 2013 at 9:11 am

      Debbie, that sounds great. What do you use in place of the meat?

      Reply
  22. Jessica D says

    September 18, 2013 at 10:11 am

    I love making veggie kabobs and grilling them

    Reply
  23. tina reynolds says

    September 18, 2013 at 10:49 am

    My kids favorite is red potatoes and green beens together. My hubby and I love roasted brussel sprouts.

    Reply
  24. Judy Bradley says

    September 18, 2013 at 12:26 pm

    I love just about any veggie on the grill. My dil also makes a great broccoli casserole that I love. I must try the roasted brussel sprouts, as I have never heard of it and it sounds yummy!

    Reply
    • Sonja says

      September 18, 2013 at 12:28 pm

      Roasted brussels sprouts are delicious! A must try πŸ™‚

      Reply
  25. beth says

    September 18, 2013 at 12:26 pm

    Bourbon mashed sweet potatoes, a great Thanksgiving treat!

    Reply
    • Sonja says

      September 18, 2013 at 12:27 pm

      Ooooh bourbon…! Didn’t even think of putting those in sweet potatoes! I must try this.

      Reply
  26. Terri S says

    September 18, 2013 at 12:27 pm

    I love homemade green bean casserole from scratch, not the can.

    Reply
    • Sonja says

      September 18, 2013 at 12:29 pm

      I love a good green bean casserole from scratch πŸ™‚ I had to invent a recipe or two for it while I was in Korea because I couldn’t get all the ingredients!

      Reply
  27. Joy Q says

    September 18, 2013 at 9:21 pm

    I love roasted root vegetables

    Reply
  28. Jasen H says

    September 18, 2013 at 9:59 pm

    Oven Roasted Broccoli with Chilies, it’s spicy and delicious!

    Reply
  29. Christine says

    September 18, 2013 at 10:58 pm

    roasted acorn squash cause it’s so delish

    Reply
  30. Jennifer J. says

    September 18, 2013 at 11:09 pm

    Brussels sprouts sauteed crispy with pancetta fried up along with it – so good for Fall and Winter!

    Reply
    • Sonja says

      September 18, 2013 at 11:13 pm

      Your description is making me hungry!

      Reply
  31. Lisa Ehrman says

    September 18, 2013 at 11:50 pm

    Squash casserole is good.

    Reply
  32. Simona says

    September 19, 2013 at 5:03 am

    That’s a difficult question… I’d say though cauliflower in the pan with olive oil and garlic powder, simple but so delicious!

    Reply
    • Sonja says

      September 19, 2013 at 8:29 am

      so… delicious?

      Reply
  33. Jade says

    September 19, 2013 at 8:35 am

    Hi Sonja! Haha.

    I’m a vegetarian, so all vegetable dishes are my favorite. I had a dish on Monday that was AMAZING!!! It had marscapone cheese, creamy polenta with glazed forest mushrooms, poached egg, pickled fennel, scallions. Oh my gosh!

    I’ve also made a fantastic vegetable tart made from red potatoes, leek, feta cheese, and dill. πŸ™‚

    Reply
    • Sonja says

      September 19, 2013 at 9:03 am

      Wow, the sounds amazing Jade! It reminds me of this great dish I had that sounds very similar to that one. And that tart sounds wonderful, too!

      Reply
  34. Jayleen says

    September 19, 2013 at 10:46 am

    My fav veggie dish is probably vegetarian lentil soup. It’s so perfect for fall, and especially easy to do in the slow cooker!

    Reply
    • Sonja says

      September 19, 2013 at 11:13 am

      Oh, I love lentil soup, too! I like mine with Moroccan spices πŸ™‚

      Reply
  35. Francine Anchondo says

    September 19, 2013 at 10:48 am

    I like roasted acorn squash

    Reply
  36. LeeAnn Perry says

    September 19, 2013 at 3:37 pm

    My favorite dish would be roasted Squash all kinds.

    Reply
  37. Samantha says

    September 19, 2013 at 9:02 pm

    I love pasta tossed with fresh veggies topped with parmesan cheese, basil and italian dressing. Served hot, so it’s not a party salad!

    Reply
  38. susan smoaks says

    September 19, 2013 at 9:08 pm

    i make a Roasted Spring Vegetable Risotto that i love

    Reply
  39. Bryan E. says

    September 19, 2013 at 10:28 pm

    Thanks for the giveaway… sauteed broccoli, red peppers, & garlic.

    Reply
  40. Sand says

    September 19, 2013 at 11:18 pm

    I love roasted cauliflower with garlic and lemons.

    Reply

Trackbacks

  1. The French Market Cookbook Giveaway - Giveaway Promote says:
    September 17, 2013 at 12:32 pm

    […] Ending on: 09/19/2013 Open to: Canada, United States Enter this Giveaway at Ginger and Toasted Sesame […]

    Reply

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