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Strawberry Rhubarb Pandowdy + Sharp Microwave Giveaway

2 · Jul 3, 2015 · 107 Comments

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Strawberry Rhubarb Pandowdy-6

This post is sponsored by Sharp. A big thank you to sponsors that make this little blog possible! All opinions are my own.

June is a very special month in American history.  June 12 is Loving Day, the anniversary of the 1967 Supreme Court decision Loving v. Virginia which struck down anti-miscegenation laws. Anti-miscegenation laws made interracial marriages illegal in 16 states at the time. Mildred and Richard Loving were Virginians that went to Washington D.C. to marry as it was illegal in Virginia. When they returned home they were arrested for breaking the law and had to move to D.C. in order to avoid jail time.

As a child of interracial marriage, this day is particularly meaningful to me. My parents were married only 15 years after this ruling. Growing up, I knew that the composition of my family was different than most, but I was never fully aware of the challenges that interracial couples had in the past. I was educated on the Civil Rights Movement, but I didn’t know about the Lovings until very recently. It’s hard to imagine a world where my parents’ marriage is illegal and considered wrong, but it once existed in our country.

I believe all Americans, no matter their race, no matter their sex, no matter their sexual orientation, should have that same freedom to marry.

-Mildred Loving

Strawberry Rhubarb Pandowdy-1 Strawberry Rhubarb Pandowdy-2 Strawberry Rhubarb Pandowdy-3

Along with Loving Day, June 19 is Juneteenth, a day that commemorates the abolition of slavery in Texas in June 1865 but also used to commemorate the emancipation of slaves in the Confederate South.

And now, with the Supreme Court ruling that same-sex couples have the right to marry no matter what state they reside in, June has become the perfect month leading up to Independence Day.

I felt so many emotions when reading the last few paragraphs of Justice Kennedy’s opinion:

No union is more profound than marriage, for it embodies the highest ideals of love, fidelity, devotion, sacrifice, and family. In forming a marital union, two people become something greater than once they were.

As some of the petitioners in these cases demonstrate, marriage embodies a love that may endure even past death. It would misunderstand these men and women to say they disrespect the idea of marriage. Their plea is that they do respect it, respect it so deeply that they seek to find its fulfilment for themselves.

Their hope is not to be condemned to live in loneliness, excluded from one of civilisation’s oldest institutions. They ask for equal dignity in the eyes of the law. The Constitution grants them that right.

The judgment of the Court of Appeals for the Sixth Circuit is reversed. It is so ordered.

Strawberry Rhubarb Pandowdy-4 Strawberry Rhubarb Pandowdy-5

A pandowdy is similar to a pie. It has a buttery, flaky crust that’s made in a similar way to pie crust. There is only one layer of crust on top, and it is broken up halfway through baking, leaving a pretty broken topping with fruit juice peeking through. I used some cornmeal and lemon zest which adds a nice texture and brightness to the crust.

With my Sharp microwave/convection oven I was able to bake this pandowdy in 30 minutes flat. Typical pie-like desserts can take up to an hour for the fruit to bubble up and the crust to brown beautifully. The advantages of this convection oven is that it’s small and fits into my tiny studio kitchen and doesn’t heat up the joint in this sticky, humid weather. Instead my home smells of fragrant, buttery pie crust and sweet strawberries and I get to eat a homemade dessert in 30 minutes!

Sharp has generously offered an oven to giveaway to one reader. Enter below and best of luck! Happy 4th!

This giveaway has since been closed.

Strawberry Rhubarb Pandowdy-7

Print
Strawberry Rhubarb Pandowdy + Sharp Microwave Giveaway
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
This recipe was design for a convection oven which requires little to no preheating and a shorter cooking time. You can also bake this in a regular oven for about an hour or until the fruit is bubbling and the crust is golden brown.
Servings: 6 -8 servings
Author: Sonja Bradfield
Ingredients
Crust
  • 1 1/4 cup of all purpose flour
  • 1/4 cup of cornmeal
  • zest of one lemon
  • 1 teaspoon of kosher salt
  • 8 tablespoons of very cold unsalted butter cut into small cubes
  • 6-8 tablespoons of ice cold water
Filling
  • 2 cups of strawberries hulled and halved
  • 2 cups of rhubarb stem cut it 1/2 inch pieces
  • 3/4-1 cup of sugar
  • 1/3 cup of flour
  • 1/2 teaspoon of kosher salt
  • juice of one lemon
  • 2 tablespoons of butter
For Assembling
  • flour for dusting
  • one beaten egg
  • a few tablespoons of sugar
  • Optional: vanilla ice cream for serving
Instructions
  1. For the crust, whisk together flour, cornmeal, lemon zest and salt. Using your hands, mix in the cold butter and break up until the size of small peas. Add cold water a few tablespoons at a time, stirring until the dough comes together easily when pressed together but isn't wet.
  2. Wrap the dough in plastic wrap and set in the fridge for at least an hour.
  3. Melt two tablespoons of butter in a pie plate by putting it in the oven for a few minutes. Let the butter brown and become nutty (but be careful to not let it burn!).
  4. In a large bowl, stir together the fruit, the lemon juice, flour, sugar and salt until well combined. Add to the pie plate and stir all together to incorporate the butter.
  5. Preheat the oven to 400 degrees.
  6. Take the dough out of the fridge and roll out into a roughly 12 inch circle. Drape the dough over the pie, pressing the sides and cutting off the extra that's hanging over the side.
  7. Brush with beaten egg and sprinkle sugar all over.
  8. Cut four slits into the dough to let it vent. Bake in the oven for 30 to 40 minutes until golden brown. Halfway through baking, take a knife and cut several slits across the pie to break up the crust.
  9. Let it cool for about 20 minutes and serve with vanilla ice cream.

 

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Reader Interactions

Comments

  1. alicia szemon says

    July 3, 2015 at 6:05 pm

    I would make like everything in that oven!!! I am dying to get a new one(:

    Reply
  2. Liz @ I Heart Vegetables says

    July 3, 2015 at 8:08 pm

    I agree- June was the perfect month leading up to independence day! 🙂 And thanks for hosting such an awesome giveaway!!

    Reply
    • Sonja says

      July 4, 2015 at 3:56 pm

      June was SUCH a great month to lead into the 4th!

      Reply
  3. Rust says

    July 3, 2015 at 10:59 pm

    I would use it for pies and pizza, for starters.

    Reply
  4. Annette says

    July 3, 2015 at 11:36 pm

    I miss having a convection oven – it made the best pizzas. So I’ll make pizza in this one if I win.

    Reply
  5. Carla S says

    July 4, 2015 at 4:56 am

    I would like to make a chicken pot pie or baked chicken with sweet potato fries with this oven.

    Reply
  6. Nataly Carbonell says

    July 4, 2015 at 12:20 pm

    I would make some veggie pizza!

    Reply
  7. Ann says

    July 4, 2015 at 12:20 pm

    Homemade English Muffin pizzas.

    Thank you!

    Reply
  8. Marcella says

    July 4, 2015 at 3:52 pm

    Strawberry rhubarb pandowdy of course! Beautiful post.

    Reply
    • Sonja says

      July 4, 2015 at 3:56 pm

      Thanks, Marcella! 🙂

      Reply
  9. Deb K says

    July 4, 2015 at 4:29 pm

    Strawberry rhubarb pandowdy here too~Looks so good.

    Reply
  10. janetfaye says

    July 4, 2015 at 5:17 pm

    I would make a veggie quiche.

    Reply
  11. Karen A. says

    July 4, 2015 at 5:17 pm

    Tiropitas ( greek cheese pies)

    Reply
    • Sonja says

      July 4, 2015 at 5:29 pm

      Yum! That sounds amazing.

      Reply
  12. Tammy Horn says

    July 4, 2015 at 7:04 pm

    I would bake pizza, pies and all sorts of things. Your pie looks amazing!

    Reply
  13. Margaret Smith says

    July 4, 2015 at 10:13 pm

    I’d like to make a cobbler, either apple or peach

    Reply
  14. Melissa C says

    July 4, 2015 at 10:17 pm

    A peach Cobbler!!

    Reply
  15. McKim says

    July 4, 2015 at 10:28 pm

    I would make a pineapple upside down cake.

    Reply
  16. Geoff K says

    July 4, 2015 at 11:21 pm

    I’d love to make some roasted veggies or a bread pudding with this microwave oven!

    Reply
  17. Doug says

    July 4, 2015 at 11:46 pm

    This would really help me out since I have to be on a modified diet now. Always looking for better ways to make things. What a great post and thank you for hosting this amazing giveaway.

    Reply
  18. Susan Christy says

    July 5, 2015 at 12:44 am

    I want to make mug cakes.

    Reply
  19. Tari Lawson says

    July 5, 2015 at 7:54 am

    I would like to make homemade pizza.

    Reply
  20. Mary Casper says

    July 5, 2015 at 8:19 am

    Cookies, I love making cookies and then decorating them

    Reply
  21. Amy Pratt says

    July 5, 2015 at 8:22 am

    I would make some bacon first thing.

    Reply
  22. Larry Fullhart II says

    July 5, 2015 at 8:22 am

    Pizza.

    Reply
  23. Debbi Wellenstein says

    July 5, 2015 at 9:17 am

    I will try an apple pie in the new oven.

    Reply
  24. Robin says

    July 5, 2015 at 9:27 am

    I would make cherry turnovers.

    Reply
  25. Jess @hellotofit says

    July 5, 2015 at 11:30 am

    I’d like to bake THIS recipe in the convection oven! And then a pizza 🙂 I had no idea that interracial marriages were once illegal in that many states (and at all). Wow.

    Reply
    • Sonja says

      July 5, 2015 at 1:35 pm

      Yes, it is so shocking!

      A pizza would be so good in there. 🙂

      Reply
  26. Betty C says

    July 5, 2015 at 1:46 pm

    I would make some yeasty home made dinner rolls. My oven has been on the fritz and I haven’t been able to bake bread and I miss it.

    Reply
    • Sonja says

      July 5, 2015 at 4:15 pm

      Yum! I love some homemade dinner rolls.

      Reply
  27. nickie says

    July 5, 2015 at 2:37 pm

    I would make pizza

    Reply
  28. Kelly O. says

    July 5, 2015 at 3:43 pm

    Roasted chicken with roasted potatoes.

    Reply
  29. Diane baum says

    July 5, 2015 at 3:55 pm

    A fancy cake

    Reply
  30. Richard Hicks says

    July 5, 2015 at 4:24 pm

    I would first cook a whole chicken with it

    Reply
  31. Vee says

    July 5, 2015 at 4:47 pm

    I’d like to see what it can do with onions.

    Reply
  32. Bonnie Day says

    July 5, 2015 at 4:47 pm

    I’d make a pot roast first

    Reply
  33. Stephanie V. says

    July 5, 2015 at 5:50 pm

    my veggie enchiladas!

    Reply
  34. manda says

    July 5, 2015 at 6:39 pm

    i would make muffins

    Reply
  35. Laura S says

    July 5, 2015 at 7:59 pm

    I’d make cookies for my hubby. He never gets any in the summer, it’s too hot to turn on the oven!

    Reply
  36. Wendy Wallach says

    July 5, 2015 at 8:37 pm

    i would like to try the apple pie to make

    Reply
  37. Steph says

    July 5, 2015 at 9:37 pm

    Bread

    Reply
  38. beth shepherd says

    July 5, 2015 at 9:43 pm

    I would make a cake. Thank you

    Reply
  39. Danielle Marie says

    July 6, 2015 at 6:09 am

    i would love to bake a boysenberry pie in it.

    Reply
  40. Lydia says

    July 6, 2015 at 10:22 am

    sounds like a great alternative to the scary 1960s oven in my apartment for making just about anything!

    Reply
    • Sonja says

      July 6, 2015 at 4:15 pm

      I also have a scary oven. Having this one definitely helps!

      Reply
  41. Rachel Tibai says

    July 6, 2015 at 10:44 am

    I would make sourdough bread. My husband and I just started reactivating a 50 year sourdough base and are so excited to bake with it!

    Reply
    • Sonja says

      July 6, 2015 at 4:14 pm

      That sounds amazing! I’ve thought about starting a sourdough starter. Have you seen this?

      Reply
  42. karen says

    July 6, 2015 at 12:36 pm

    I’d like to make a small batch of biscuits, without heating up the whole kitchen.

    Reply
  43. Ann Fantom says

    July 6, 2015 at 3:57 pm

    I would make a personal pizza

    Reply
  44. Kathleen says

    July 6, 2015 at 4:20 pm

    I would make cookies.

    Reply
  45. Tracy Davis says

    July 6, 2015 at 7:09 pm

    I would make baked potatoes

    Reply
  46. DJ says

    July 6, 2015 at 7:34 pm

    I would love to make homemade pizza in this oven.

    Reply
  47. Brittney House says

    July 6, 2015 at 10:00 pm

    I would love to make some peanut butter cookies.

    Reply
  48. Edlyn says

    July 6, 2015 at 10:25 pm

    Beautiful beautiful beautiful post!! Seriously you took my breath away. I heard about the Lovings 3 years ago when I saw a short film about them on HBO. They made me sing with their love for each other and cry because they were told it wasn’t okay. You have summarised the events so perfectly and I want to hug you for this. Thank you for sharing your voice and speaking about the stuff that matters to you. I crave this when I read food blogs. And that pandowdy? So much fun to say. I had no idea about it.

    Reply
    • Sonja says

      July 6, 2015 at 10:45 pm

      Wow, thank you for the kind words, Edlyn! I want to hug you, too 🙂 The Lovings have such an important story to share and they’re an inspiration for families like mine and for all people who are a little out of the mainstream. In the end love wins <3

      Yes, I just discovered pandowdies as well. Such a fun thing to say and to eat. And thanks for stopping by, I love your blog!

      Reply
  49. Heather K says

    July 7, 2015 at 1:12 am

    I would cook some chicken.

    Reply
  50. Kristen says

    July 7, 2015 at 3:32 am

    I’d like to make baked potatoes and quesadillas.

    Reply
  51. Ashley C says

    July 7, 2015 at 6:42 am

    I would make peach cobbler!

    Reply
  52. deana says

    July 7, 2015 at 7:50 am

    I would like to make blueberry pie in this oven!

    Reply
  53. sue14625 says

    July 7, 2015 at 8:28 am

    small kitchen-mobile home-hot summer nights-i would use this for chicken-casseroles-baking-

    Reply
  54. Karen Drake says

    July 7, 2015 at 2:37 pm

    I would like to bake a carrot cake in the oven.

    Reply
  55. Monique Rizzo says

    July 7, 2015 at 6:02 pm

    I would make a yummy quiche. Thanks for the chance.

    Reply
  56. Kathy Luman says

    July 7, 2015 at 8:11 pm

    I would like to make pork steaks in this oven. I would like to be able to cook my meat faster and I believe this would do the trick.

    Reply
  57. Lee McKeon says

    July 7, 2015 at 8:16 pm

    I would make apple crisp! And love the pie recipe! Used to love raw rubarb as a kid!

    Reply
    • Sonja says

      July 7, 2015 at 9:26 pm

      Thanks, Lee! You sound like my dad. He loves rhubarb so much and I gave him this pandowdy as his father’s day gift 🙂

      Reply
  58. Carolsue says

    July 8, 2015 at 2:14 am

    I would like to try making my favorite dessert — APPLE-CRANBERRY CRISP

    Reply
  59. Aimee says

    July 8, 2015 at 8:27 am

    What a beautiful post! I hadn’t thought that way before about Loving Day, Juneteenth and now marriage equality all leading up to Independence Day.

    We need a new microwave SO BAD. SO SO SO SO BAD. Ours is too small and we keep burning paper bags of popcorn because the turntable is broken.

    Reply
    • Sonja says

      July 8, 2015 at 11:04 am

      Oh no! Small fires in the kitchen!

      Reply
  60. Deb C says

    July 8, 2015 at 10:28 am

    I would like to bake a Mac & Cheese casserole in the Sharp oven followed by some Chocolate Chip Cookies.

    Reply
  61. Marty C. says

    July 8, 2015 at 4:48 pm

    There’s so much garden stuff right now, I’d love to make apple and cherry pies, and try some veggie tarts as well.

    Reply
  62. robyn paris says

    July 8, 2015 at 5:53 pm

    i would like to make a cherry pie

    Reply
  63. Amy M. says

    July 8, 2015 at 7:25 pm

    I would love to make apple pie in this!

    Reply
  64. Stephanie Galbraith says

    July 9, 2015 at 12:54 am

    I would like to make a little pizza.

    Reply
  65. Aaron says

    July 9, 2015 at 1:41 am

    I would like to make scrambled eggs.

    Reply
  66. Erica B. says

    July 9, 2015 at 4:11 am

    A pizza would be nice.

    Reply
  67. Lisa Brown says

    July 9, 2015 at 10:57 am

    i would like to make banana bread

    Reply
  68. Tammy Woodall says

    July 9, 2015 at 11:31 am

    I would like to make casseroles and one-dish dinners.

    Reply
  69. Sheila K. says

    July 9, 2015 at 11:39 am

    I would make chocolate chip cookies!

    Reply
  70. wen budro says

    July 9, 2015 at 11:58 am

    I would like to make some chicken and brownies first in this oven. That pandowdy looks pretty delicious too.

    Reply
  71. brandy c says

    July 9, 2015 at 12:19 pm

    I would make veggie burgers.

    Reply
  72. laure damrose says

    July 9, 2015 at 12:27 pm

    I would make a blueberry tart.

    Reply
  73. Donna L says

    July 9, 2015 at 6:08 pm

    I would make baked chicken.

    Reply
  74. Daniel M says

    July 9, 2015 at 6:40 pm

    i’d cook up a chicken

    Reply
  75. Renee G says

    July 10, 2015 at 12:01 am

    I would love to roast some fresh squash in this.

    Reply
  76. Janine H says

    July 10, 2015 at 2:34 am

    I’d make peanut butter cookies!

    Reply
  77. Shannon says

    July 10, 2015 at 3:40 am

    I’d love to try making a pizza in it.

    Reply
  78. joe gersch says

    July 10, 2015 at 4:20 am

    i would like to make a chicken and pasta

    Reply
  79. Sharon says

    July 10, 2015 at 11:46 am

    I would love to make home made biscuits in this oven since I haven’t been able to here in the south because of the heat! 🙂 Thanks for an awesome giveaway!

    Reply
  80. Kim at Life in a House... says

    July 10, 2015 at 12:28 pm

    I cannot begin to tell you the memories that your recipe brought to mind! My beloved Nana used to cook rhubarb pie all the time with fresh strawberries – something I had forgotten after all these years. You have me digging through the family recipes looking for it now!

    Reply
    • Sonja says

      July 10, 2015 at 1:07 pm

      This recipe was actually inspired by my dad’s childhood memory of eating his grandmother’s rhubarb pie 🙂

      Reply
  81. Kari @The He Said She Said Experience says

    July 10, 2015 at 2:39 pm

    I’d make some biscuits or this pie!

    Reply
  82. Michelle W says

    July 10, 2015 at 5:36 pm

    I would start with brownies

    Reply
  83. Valeen N says

    July 10, 2015 at 5:55 pm

    I just found a recipe for a Smores bake. I’d love to make that in this oven!

    Reply
  84. Pat B says

    July 10, 2015 at 6:43 pm

    I’d like to use it for brownies

    Reply
  85. Kyl Neusch says

    July 10, 2015 at 7:31 pm

    make mug cakes.

    Reply
  86. Rebecca Peters says

    July 10, 2015 at 8:33 pm

    I wan tto make brownies

    Reply
  87. Terry Bellender says

    July 10, 2015 at 9:17 pm

    Oh boy..I’d be making peach or blackberry cobblers,fudge actually anything I can make in it I would as there seems to be no boundaries with it lol!

    Reply
  88. Michelle Harasewicz says

    July 10, 2015 at 9:34 pm

    I want to make my first homemade apple pie in it.

    Reply
  89. Laurie Emerson says

    July 10, 2015 at 9:51 pm

    I would make some peach and apple tarts.

    Reply
  90. Paula Michele Hafner says

    July 10, 2015 at 10:12 pm

    I would like to make Chicken Pot Pie. Yummy!

    Reply
  91. joni says

    July 10, 2015 at 10:24 pm

    I would like to try different meat and potato dishes.

    Reply
  92. Cynthia Richardson says

    July 10, 2015 at 10:55 pm

    My family’s favorite chicken enchilada casserole.

    Reply
  93. Rebecca Simons says

    July 10, 2015 at 11:05 pm

    I’d make homemade pizza with garlic & olive oil.

    Reply
  94. Michelle says

    July 10, 2015 at 11:56 pm

    Baked Potatoes and cookies

    Reply

Trackbacks

  1. Crispy Baked Chicken with Onions and Lemon - Ginger & Toasted Sesame says:
    July 8, 2015 at 10:37 pm

    […] forget that there is currently a giveaway for your very own Sharp oven! It ends on Friday, July […]

    Reply
  2. Sharp Microwave/Convection Oven Giveaway at Ginger and Toasted Sesame – Ends 07/10/2015 | Contest Corner: The Best Giveaways on The Net! | Oregon Coast Blogger says:
    July 9, 2015 at 9:54 am

    […] Site Name: Ginger and Toasted Sesame Prize Description: Enter the win a microwave/convection oven from Sharp! This oven functions as a regular microwave but can also serve as a convection oven to bake cookies or pies with even temperatures. Open to: US Entry Deadline: 07/10/2015 Enter This Giveaway Here: http://www.gingerandtoastedsesame.com/strawberry-rhubarb-pandowdy-sharp-microwave-giveaway/ […]

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