1package of extra firm tofucut into 1 inch cubes and dried with paper towels
1tablespoonsof cornstarch
Sauce:
1tablespoonof soy sauce
2tablespoonsof honey
1tablespoonof apple cider vinegar
1garlic cloveminced
1teaspoonof sesame oil
1teaspoonof gochujangKorean chili paste
1/8-1/4teaspoonof Korean chili powder
1tablespoonof toasted sesame seeds
Instructions
Heat the oven to 400 degrees.
Toss the tofu cubes in a bowl with the cornstarch until all pieces are evenly coated.
Put cubes on a baking sheet lined with parchment paper or a nonstick baking mat and cook for 20 minutes, flip the cubes then cook for 20 more minutes until lightly golden brown and crispy.
When there are a few minutes left with the tofu, mix all ingredients in a small saucepan and cook over medium heat until the sauce bubbles and thickens.
Toss the tofu in the sauce and serve topped with sesame seeds.