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Easter Egg Salad

My favorite method of hard boiling eggs is to just cover eggs in a pot with salt and bring them to a boil. Once it has reached the boiling point I cover the pot and turn off the heat and let them sit for about ten minutes. I then rinse them with cool water and peel them. Gochujang can be found in most Asian supermarkets or you can order it online at www.hmart.com.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Sonja Bradfield

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup of mayonnaise
  • 1 teaspoon of gochujang
  • 1/4 teaspoon of black pepper
  • 3 stalks of green onion chopped
  • A handful of pea shoots optional

Instructions

  1. Peel the hard boiled eggs and roughly chop them
  2. In a medium sized bowl, mix together the mayo, gochujang and black pepper
  3. Gently fold in the eggs and green onion
  4. Serve on toasted bread and garnish with pea shoots