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Heat the sesame oil in a pot over medium high heat and stir fry the kimchi and garlic for about 5 minutes.
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Add the water and kimchi broth, turn up the heat to high and bring to a hard boil.
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Add the ramen noodles and cook until almost done (it took me about 7 minutes).
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Add the slices of tofu, the tuna and scallions, cook for another 3 minutes.
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Serve with laver strips on top.